Restaurant specializing in French cuisine and seafood. Chef Hervé Toussaint prepares different tables d'hôte menus every day based on the daily selection of market-fresh ingredients. Quail liver fondant with fruit compote, veal sweetbread in flaky pastry with leek and port sauce, marinated salmon, game and diced vegetable consommé, caribou filet with cranberries and black pepper, scallops au gratin with oyster mushrooms and loin of Québec lamb with onion and blackcurrant confit. Seating capacity of 180, six dining rooms, sunroom and five bedrooms.
Website
Hours: open year-round, daily, 7 a.m. to 11 a.m., 11:30 a.m. to 2:30 p.m. and 5 p.m. to 11 p.m.
Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.
668, Grande Allée Est
Québec, QC
G1R 2K5
Borough of La Cité - Limoilou / Downtown
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Fine foods, Seafood / Fish, French
Breakfast, Dinner, Lunch, Table d'hote, Today's Special Menu
Children's Menu, Cloakroom
Free indoor bike parking on site, Free outdoor car parking on site, Valet parking
English, French, Greek, Spanish
Menu available in English, Menu available in French, Menu available in Greek, Menu available in Spanish
Measurements:
Room | Area Dimensions L x W x H |
Theater-Style | Banquet | Classroom | Conference | Booths |
---|---|---|---|---|---|---|
Nom de salle à confirmer - 1 | 8 | |||||
Nom de salle à confirmer - 2 | 10 | |||||
Nom de salle à confirmer - 3 | 18 | |||||
Nom de salle à confirmer - 4 | 80 |
Nom de salle à confirmer - 1 | |
---|---|
Area Dimensions L x W x H |
|
Theater-Style | |
Banquet | 8 |
Classroom | |
Conference | |
Booths |
Nom de salle à confirmer - 2 | |
---|---|
Area Dimensions L x W x H |
|
Theater-Style | |
Banquet | 10 |
Classroom | |
Conference | |
Booths |
Nom de salle à confirmer - 3 | |
---|---|
Area Dimensions L x W x H |
|
Theater-Style | |
Banquet | 18 |
Classroom | |
Conference | |
Booths |
Nom de salle à confirmer - 4 | |
---|---|
Area Dimensions L x W x H |
|
Theater-Style | |
Banquet | 80 |
Classroom | |
Conference | |
Booths |